Our philosophy and Menus

Our philosophy

The local product

We only work with seasonal produce. Our menus are prepared according to the time of year. From freshly harvested tomatoes in summer cabbage in our soup and stews in winter.

the menus

We have a menu from Monday to Friday from 13.5 €, on weekends and holidays € 17.

For other gang, There is the possibility to order menus to taste, different culinary, important for celebrancions, or sporadic events.

Celebrations and Events

From the Pitch and Putt Golf Vendrell, ofereim the possibility of your most important events, birthday celebrations, communions and weddings. The menus are different for each customized. All this thanks to our Great Chef and Professional Gemma Rey.

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